Starters

Scottish Scallops, Artichoke, Pear & Parsley

or

House Smoked Duck, Apple, Celery, Coconut & Curried Ice Puff

or

Wild Mushroom Tart, Truffle Essence, Yuzu Gel & Miso Hollandaise

 

Mains

Roasted Turkey, Roasted Potatoes, Brussels Sprouts,

Pigs in Blankets, Maple Roasted Parsnips and Carrots,

Chestnut Stuffing, Cranberry Sauce & Turkey Gravy

or

Halibut, Pine Nut Purre, Caviar Sauce, Beetroot,

Puffed Amaranth & Crispy Pancetta

or

Celeriac and Winter Truffle Tart, Celeriac & Miso Puree,

Sprout Tops, Maple Glazed Carrots and Parsnips,

Chestnuts Port & Thyme jus

 

Desserts

Chef’s Handmade Christmas Pudding – Soaked in Brandy & Guinness, 6Hours Steamed, 8weeks Matured. Served with Vanilla & Armagnac Cream

or

Caramel & Coconut Tart with Homemade Miso &

Vanilla Ice Cream

or

Dark Chocolate & Hazelnut Cremeux, Pistachios & Raspberries

 

Tea / Coffee

Homemade Mince Pies